Menu

Crispy outside, soft inside potato patties filled with savoury beef, seasoned warmly and fried until perfectly golden. Minimum order 8.

Crisp fried black kebabs, richly spiced and full of depth, served with cooling coconut chutney for perfect balance. Minimum Order 6.

Crisp golden rolls packed with seasoned vegetables, light, savoury, and freshly fried to a delicate crunch. Minimum order 10.

Freshly fried chips tossed in a house made masala sauce. Bold, warming flavour with no artificial sauces.

Freshly fried chips coated in our signature poussin sauce. Savoury, gently spiced, and comforting, with a rich, well balanced flavour that clings to every chip

Freshly fried chips, crisp on the outside and soft inside. Simple, comforting, and the perfect side for dipping, sharing, or adding to any meal.

A heaped plate of soft, lightly spiced steamed dhokla served with tangy tomato chutney, balanced, comforting, and gently savoury.

Whole chicken cooked Congo style in a slow cooked sauce enriched with onions, peppers, and butter. Deeply flavoured, rich, and comforting, with the chips folded into the sauce to soak up every layer of flavour. Served with fresh carrot pickle for balance. Whole Chicken Dish (serves 4)

Whole chicken with potatoes gently simmered in a traditional curry sauce. Comforting, protein rich, and full of home style flavour. Served with fresh kachumbari. Whole Chicken Dish (serves 4)

Whole chicken fried until golden and juicy. Served with our signature poussin sauce. Crisp, satisfying, and filling. No starch included. Whole Chicken Dish (serves 4)

A true house specialty you will not find elsewhere. Prime beef slow cooked with butter, black pepper, potatoes, and a gentle touch of vinegar until it melts effortlessly in the mouth. Naturally rich in protein that nourishes and sustains, deeply satisfying and boldly flavoured, this dish is comforting, wholesome, and quietly powerful, the kind of meal that lingers in memory long after the last bite is gone. Side serving of Carrot Pickle. One serving.

Rich, home style minced beef curry slow cooked with potatoes and peas until deeply savoury, comforting, and naturally high in protein.

Fresh vegetables tossed in a savoury Chinese style sauce, lightly cooked for colour, crunch, and satisfying balanced flavour. One Serving.

Soft potatoes simmered in a warmly spiced curry, comforting, hearty, and perfect for soaking up every flavour. One Serving.

Yellow lentils slow cooked into a smooth, nourishing dish. Naturally high in plant protein and fibre. One Serving.

Whole green lentils cooked until tender. Hearty, nutritious, and rich in plant based protein.

Tender cassava cooked in a rich coconut sauce, gently spiced, comforting, indulgent, and beautifully balanced with natural sweetness. One Serving.

A house specialty made slowly and with care, this golden moong daal is gently simmered with coconut for natural richness. Nourishing, comforting, and naturally high in plant protein, it is wholesome, satisfying, and deeply soothing in every spoonful. One Serving.

Soft, freshly cooked chapati, lightly browned and perfect for scooping, dipping, or pairing with curries and stews.

Steamed white rice, light and fluffy, ideal for soaking up sauces and completing any main dish.

Traditional maize meal ugali, firm, comforting, and filling. A classic staple that pairs beautifully with rich sauces.

Freshly prepared coleslaw with finely shredded cabbage and carrots, lightly dressed for a cool, crunchy contrast.

A fresh chopped salad of tomatoes, onions, and herbs, bright and refreshing with every bite.

Freshly fried chips tossed in a house made masala sauce. Bold, warming flavour with no artificial sauces.

Freshly fried chips coated in our signature poussin sauce. Savoury, gently spiced, and deeply comforting.

Freshly fried chips, crisp on the outside and soft inside. Simple, familiar, and always satisfying. KSh 350/-

Whole fried chicken with poussin sauce 2 portions of chips or plain rice 1 portion of coleslaw

Whole Congo chicken with chips included 1 portion of carrot pickle 2 portions of plain rice

Whole chicken curry 2 portions of plain rice 1 portion of kachumbari

A warm, comforting semolina dessert slowly cooked with butter, sugar, and evaporated milk until smooth and velvety. Gently sweet, rich without being heavy, and deeply nostalgic, this is the kind of dessert that soothes, settles, and feels like home.  

Fresh carrots are slowly cooked in milk and ghee until tender and naturally sweet, then finished with sugar and powdered milk with nuts and raisins for deep richness. Warm, aromatic, and indulgent, this classic dessert is patiently prepared to create a comforting, melt in the mouth sweetness that lingers beautifully.